Farm-Fresh Beef Raised Without Compromise

100% pasture-raised beef from cattle that never see chemicals, feedlots, or shortcuts

The Same Beef We Trust for Our Own Family

What we discovered is that when you raise cattle the right way - on grass, without chemicals, with care and attention to every detail - the result is beef that tastes the way beef is supposed to taste.

Our cattle graze on rotational pastures, live stress-free lives in the Missouri sunshine, and are processed with the same attention to quality we demand for our own dinner table.

Clean Beef from a Family You Can Trust

Hi, I'm Chad Cook. Along with my wife Natalie and our three daughters, we raise grass-finished beef here in Fordland, Missouri - the same beef we serve our own family every night.

Our cattle live their entire lives on rotational pastures, never seeing feedlots, chemicals, or shortcuts. Because when you live on the same farm, drink from the same well, and play in the same pastures as your cattle, every decision matters.

How We Raise Beef Worth Trusting

Here at Green Hill Cattle Co., every decision we make starts with one question: "Would we want this for our own three daughters?"

That's why our cattle never receive antibiotics, growth hormones, or chemical treatments. It's why we've never put a single chemical fertilizer or pesticide on our pastures. And it's why our cattle live their entire lives on grass, exactly as nature intended.

Our rotational grazing system means our cattle always have access to fresh, nutritious pasture while giving our land time to rest and regenerate. The result? Healthier soil, happier cattle, and beef that you can taste the difference in.

Meet the Family Behind Your Beef

We’re Chad and Natalie Cook, and with our three daughters, we raise some of the cleanest beef in Missouri. Green Hill Cattle Co. began because we wanted to know exactly where our family’s food came from. What started with a few T-posts from Facebook Marketplace and a handful of cattle has grown into a farm we’re truly proud of.

What hasn’t changed is our commitment. We still live on this land, drink from the same well our cattle drink from, and hold every package of beef to the same high standards we set for our own dinner table. When your children play in the same pastures where your cattle graze, every decision matters.

More About Us

Ready to Never Wonder About Your Beef Again?

Every day you wait is another day of grocery store uncertainty. Another week of reading confusing labels and hoping for the best.

Your family deserves better. Your family deserves beef from a farm you can visit, raised by people you can trust, with standards you can count on.

Make the switch today.

Premium Bulk Beef

Designed for real families with real needs

Skip the grocery store guesswork. Our beef packages are designed to stock your freezer with a variety of cuts that work for everyday meals and special occasions alike.

From quick weeknight ground beef to weekend grilling steaks, each package includes the cuts families actually use, vacuum-sealed and clearly labeled for your convenience.

Shop Our Bulk Beef

General Questions

How much freezer space do I need?

Our packages are designed for real families with real freezers:

  • Family Starter (25-30 lbs): 1-2 cubic feet (large freezer drawer)
  • Family Value (50-60 lbs): 3-4 cubic feet (half of a chest freezer)
  • Family Stock-Up (85-100 lbs): 6-8 cubic feet (most of a chest freezer)

We're happy to help you figure out what works for your space.

How does ordering work?

Simple! Contact Chad directly by email or phone to discuss your package preferences. He'll help you customize your order, explain the timeline (usually 2-3 weeks), and arrange pickup or delivery.

Can you deliver?

Yes! We offer free delivery within 15 miles of our farm in Fordland, Missouri. For 16-30 miles, there's a $25 delivery fee. For longer distances, we can arrange special delivery for larger orders.

Do you use antibiotics or hormones?

Never. Our cattle are raised without antibiotics, growth hormones, or chemical treatments of any kind. Healthy cattle raised properly don't need these interventions.